dal is a curative comfort against the winter blahs.
(Since I followed the recipe to the letter without any deviations, I have not rewritten it for this post.)
Red and green chiles, and curry leaves are even more
vivid when sizzled in a ghee-rich tadka. Ladle generously
over fragrant bowls of steaming basmati rice.
prepared by hand in a traditional Indian kitchen.
This post is for Srivalli of Cooking 4 All Seasons, hosting MLLA- Seventh Helping. It is also for Sunshine Mom of Tongue Ticklers, hosting Food in Colors - Yellow. Sunshine Mom is the creator of this popular color-themed monthly event. If ever an ingredient can set a blaze of yellow fire, it is turmeric.
Been There, Done That ~
Green Mango Curry
Brussels Sprouts Baaji
Other Peoples' Eats ~
Green Mango Dal
Green Mango Salad
Green Mango Chutney